ATVPT

Dressing prepared by chef Michael Saunders

1 tablespoon raspberry vinegar

2 tablespoons walnut oil

1 tablespoon peanut oil

1 teaspoon soy sauce

2 teaspoons sugar

In a small bowl, whisk together vinegar, oils, soy sauce and sugar. Use as directed above.

Caesar Dressing prepared by chef Michael Saunders

1 egg yolk

1 tablespoon fresh lime juice

2 tablespoons white wine vinegar

Dash of Worcestershire

1 tablespoon Dijon mustard

2 tablespoons anchovy paste or mashed anchovies

1½ teaspoons to 1 tablespoon chopped garlic

1 cup virgin olive oil

Salt and freshly ground black pepper, to taste 1 tablespoon freshly grated Parmesan cheese

In a small bowl, whisk together egg yolk, lime juice, vinegar, Worcestershire, mustard, anchovy and garlic. Slowly whisk in olive oil until emulsified. (Alternatively, combine all ingredients except oil in a blender and purée. While motor is running, slowly pour olive oil through cap in a thin, steady stream. Season with salt, pepper and Parmesan.) Set aside.